01

鯵

Tartelette of Horse Mackerel

02

角煮

Stuffed Choux with Braised Pork

03

甘海老　ピュアホワイト

Cocktail-style Sweet Shrimp and Corn

04

よだれどり

Roasted Native fowl with Spicy Sauce

05

信玄どり　フカヒレ

Stuffed Chicken Wings with Shark Fin

06

太刀魚　アスパラガス

Spring Roll of Cutlass fish and Asparagus

07

上湯　

Chinese Soup Stock

08

北京ダック（＋￥2,000で追加可）

Peking Duck(Add Peking Duck for ¥2,000 )

09

水蓮菜

Sautéed White Water Snowflake

10

岩牡蠣　春雨

Steamed Rock Oyster with Seaweed and Vermicelli

11

オコゼ　加茂茄子

Deep fried Stonefish and Eggplant (from Kyoto) with Mapo Sauce

12

茗荷　林檎

Refleshing of Japanese Ginger and Apple Sherbet

13

南の島豚　ズッキーニ　

Roasted Pork and Grilled Zuccini

14

フカヒレ

Shark Fin Hotpot

15

炒飯

Fried Rice

16

ココナッツ　杏露酒

Coconut Ice Cream with Apricot Wine Jelly

17

マンゴー　タピオカ

Mango Pudding